Kitchen Confidence: Corn Fritters with Crab

The Morning Show

Cooking coach Adam Wisnewski joins the Morning Show and in this week’s Kitchen Confidence, he’s making some corn fritters with crab.


½ tsp salt

½ tsp pepper

1 tsp sugar

1 tsp baking powder

1 cup all-purpose flour

2 eggs, lightly beaten

1/2 cup heavy cream

1 TBS Vegetable oil (plus more for frying)

1 cup shredded crab meat

2 cups corn kernels

¼ cup minced onion


Combine first 5 (dry) ingredients together in a large bowl.

Stir in eggs, cream, oil. Combine until mostly smooth

Mix in corn, crab and onions

Heat griddle pan to medium high, add oil so that you get a light sizzle

Drop by 2 TBS dollops into oil, fry on two sides until brown

Try: Any shredded veggie! Zucchini (squeeze dry), carrots, broccoli. Shredded spinach.

Add: A little corn meal

Top with: Chopped green onions, Remoulade, guacomole, or garlic mayo

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