3 Minute Grill: Fresh Ricotta with berries

The Morning Show

Sweet Ricotta with Fresh Berries

Homemade Ricotta:

4c whole milk

2c heavy whipping cream

3T vinegar

Pinch of salt

Strawberries, blueberries, raspberries

2-3 T of honey

Combine milk, cream and salt in a large saucepan bring to a full rolling boil over med heat. Turn off heat and add vinegar. Stir and let sit for 1 to 2 minutes. Strain through a mesh strainer liner with a double layer of cheesecloth. Let sit for about 20-30 minutes. Place the ricotta in a mixing bowl, add 2-3T of honey.

Meanwhile, wash the berries, hull and quarter the strawberries. Add sugar to coat top of berries, stir and set aside.

To assemble: Place ricotta down the middle of a platter. Spoon berries around the ricotta. Drizzle with balsamic vinegar if desired. Garnish with mint leaves. Can be served chilled or room temperature.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

Sponsored By

ROOFS BY RODGER