Sweet Ricotta with Fresh Berries
4c whole milk
2c heavy whipping cream
Pinch of salt
Strawberries, blueberries, raspberries
2-3 T of honey
Combine milk, cream and salt in a large saucepan bring to a full rolling boil over med heat. Turn off heat and add vinegar. Stir and let sit for 1 to 2 minutes. Strain through a mesh strainer liner with a double layer of cheesecloth. Let sit for about 20-30 minutes. Place the ricotta in a mixing bowl, add 2-3T of honey.
Meanwhile, wash the berries, hull and quarter the strawberries. Add sugar to coat top of berries, stir and set aside.
To assemble: Place ricotta down the middle of a platter. Spoon berries around the ricotta. Drizzle with balsamic vinegar if desired. Garnish with mint leaves. Can be served chilled or room temperature.