Jacob’s Big Game Dips: Cooking Up A Storm with Jacob

Local News

Meteorologist Jacob Dickey is back Cooking Up A Storm with the ciLiving team on the Big Game Morning show! On TV, he made 5 Minute Million Dollar Dip, but he’s also sharing two other recipes he likes below!

5 Minute Million Dollar Dip

1.5 c Mayonnaise
1 c Shredded Cheese
4 \Green Onions; finely chopped ½ c Bacon Bits
½ c Slivered Almonds
1-2 tbsp. Minced Garlic

1. Add all ingredients together in a large bowl.
2. Use a spatula to mix all ingredients together thoroughly.
3. Optional: Refrigerate up to 24 hours.
4. Serve with crackers, chips or pretzels.

1. Using the fridge will help the dip firm up and allow the flavors to immerse together.
2. If you can’t find slivered almonds, coarsely grind up whole almonds in a blender, or use sliced almonds.

Italian Lasagna Dip

8 oz. Cream Cheese, softened
1.5 c Ricotta Cheese
3/4 c Grated Parmesan
2 tbsp. Minced Garlic
1/2 tsp. Red Pepper Flakes
3 c Marinara Sauce or Pizza Sauce
1.5 c Shredded Mozzarella Cheese
Garlic Bread for Serving

1. Add cream cheese, parmesan and seasonings together into a slow cooker. Stir together.
2. Add sauce, mozzarella and oregano. Stir together.
3. Cook high for 1 hour until the dip is bubbling. Reduce to warm and serve.

1. Garnish with oregano at the end to serve
2. Serve with crackers, bread sticks, pita chips or more

Mississippi Sin Dip

1 c Sour Cream
1/2 c Mayonnaise
8 oz. Cream Cheese, softened
2 c Shredded Cheese, divided
1 c Chopped Ham, finely chopped
2 tsp Garlic Powder
10 dashes of Frank’s Hot Sauce
5 dashes Worcestershire Sauce
Salt & Pepper to taste
1 loaf French Bread (or other, used to make a Bread Bowl)
1/2 c Shredded Cheese
Sliced Green Onions for Garnish

1. In a bowl, combine all the dip ingredients and mix thoroughly with a spatula.
2. Hollow out bread with a serrated knife. Leave at least 1 inch on all sides.
3. Scoop the dip into the loaf and sprinkle cheese on top.
4. Wrap in aluminum foil and bake at 350° for 30 minutes.
5. Garnish with green onions.

1. If you don’t want to do a bread bowl, you can serve this dip in a crock-pot or in a oven safe bowl/pan.
2. Serve with crackers on the side.

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