Family to Table Creamed Tomatoes on Toast

ciLiving

Summer gardens are producing beautiful homegrown tomatoes about now. there are so many ways to enjoy them. Soups and sauces to name a few. Here to share a recipe in the ciKitchen from Family to Table blog, Natalie Kenny Marquez shares more.

Check out Creamed Tomatoes on Toast recipe.
INGREDIENTS

2 tablespoons butter*

1 tablespoons flour

1/4 teaspoon salt

1 cup roasted tomatoes (mashed and strained)*

Loaf of thick cut bread*

DIRECTIONS

Begin by making a basic white sauce by melting the butter in a saucepan.

Whisk the flour into the melted butter.

Add the salt.

Cook over low heat, stirring for a few minutes to break down the flour.

Slowly add the tomatoes.

Continue cooking slowly until smooth and thickened.

Serve at once on toasted, buttered bread.

Serving size: approximately 4 servings.

To find your local farmer’s market visit Illinois Farmers Market Association.

Connect with Natalie on Facebook and Instagram.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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