Cinnamon Roll Breakfast Casserole – CI Kitchen

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Cinnamon Roll Breakfast Casserole Reveal
We’re making breakfast on Christmas morning a snap!  Colleen Hatton and Payton join us for kids in the kitchen.
 
Cinnamon Roll Breakfast Casserole
 

INGREDIENTS:


  • 2 cans cinnamon rolls
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/4 cup maple syrup

INSTRUCTIONS:


  1. Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
  2. In a bowl, combine the eggs, milk and syrup. Pour over the cinnamon rolls making sure everything is covered.
  3. Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
  4. In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
 

— 

Colleen Hatton
Owner / Event Coordinator

On Site Address: 45 E. University Ave., Champaign, IL 61821
Mailing Address: 606 S. Western Ave. Champaign, IL 61821
w) 217-586-2300
c) 217-390-4726
www.dishpassionatecuisine.com

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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