Stango Cuisine specializes in Zambian food that is home cooked and flavorful. Today, owner Mubanga Chanda focused on their vegan, vegetarian and gluten-free options; however, Stango has something for everyone, including oxtail, beef, chicken gizzards and so much more.
10% of the sales at Stango Cuisine are donated to the One Dream Foundation to help build a hospital in Zambia, Africa. For more information visit https://www.onedreamfoundation.com.
Stango also sells their food in Schnucks Grab N Go by the Deli, as well as in Common Grounds.