TV host Doug Wilson designs two drinks in the ciKitchen


Pomegranate Martini

  • 1 ounce (2 tablespoons) vodka
  • 1 ounce (2 tablespoons) 100% pomegranate juice (purchased or fresh squeezed)
  • ½ ounce (1 tablespoon) Cointreau
  • ½ ounce (1 tablespoon) lemon juice
  • 1 teaspoon simple syrup or maple syrup


Place the vodka, pomegranate juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Pink Diamond

  • Mandarine Vodka
  • Splash of Cranberry Juice
  • Splash of 7up
  • large ice cubes
  • Shaken
  • Garnish with Cherry and Mandarine spike

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Follow ciLiving on Social Media

Facebook Social IconTwitter Social IconInstagram Social IconPintrest Social Icon