Champaign, Ill. (WCIA)

Brandi Hull, Food & Lifestyle Influencer, shares a delicious BLT dip recipe.

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Mikesell’s BLT Dip

● 1 cup sour cream
● 1 cup mayonnaise
● 3 cups of bacon, cooked and chopped
● 3 roma tomatoes, chopped
● 1 1/2 onions, chopped
● Mikesell’s Groovy Cheddar Potato Chips


  1. Combine the sour cream, mayonnaise, bacon, tomatoes and onions.
  2. Refrigerate until serving.
  3. Top with leftover bacon bits and onions. Serve with Mikesell’s chips.