Sirloin with Avocado Chimichurri with Colleen Hatton


Champaign, Ill. (WCIA)

Colleen Hatton with Dish Passionate Cuisine shares a delicious dish.

Sirloin with Avocado Chimichurri

Avocado Chimichurri

  • 1 cup cilantro leaves, packed
  • 1 cup parsley leaves, packed
  • 1 tablespoon roughly chopped garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 medium avocado, diced about 1 cup

Sirloin Steak

  • 1 pound sirloin steak
  • 1 teaspoon Kosher salt, as needed for seasoning
  • 1/2 teaspoon black pepper, as needed for seasoning
  • 2 tablespoons olive oil

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