Mexican-Style Cheese Dip with Anita’s Tabletalk


Champaign, Ill. (WCIA)

It’s May and we’re celebrating Cinco de Mayo with CHEESE! Guest chef Anita Dukeman has a fun recipe to share.

Mexican-Style Cheese Dip


  • 16 ounces sour cream
  • 16 ounces cottage cheese
  • 2 cups Monterey jack or Muenster cheese, grated (Jack has more flavor)
  • 2 teaspoons of sifted contents of 1 pkg of Lipton’s Onion Soup mix (NOT the onions)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 teaspoons Worcestershire sauce
  • 4 scallions, chopped (count by bulbs)
  • 1-2 jalapeno peppers, seeded and finely diced (I use 1 WITH seeds for a little heat)

For the rest of the recipe click HERE.

Queso Enchiladas


  • Mexican Style Cheese Dip Recipe
  • 1 package corn tortillas
  • 2 teaspoons cumin
  • 1 can cream mushroom soup
  • 1 cup sour cream (can use the light version)
  • 4-5 jalapeños, seeds and membranes removed if you don’t like the heat
  • 1-2 cups shredded cheddar cheese

Click HERE for the rest of the recipe.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Follow ciLiving on Social Media

Facebook Social IconTwitter Social IconInstagram Social IconPintrest Social Icon