Champaign, Ill. (WCIA)
WCIA 3 weekend anchor, Marley Capper, joins us in the CI Kitchen with a few different varieties of hummus.
1 can of chickpeas
1-3 tablespoons of olive oil (add more as you go for desired consistency)
3-5 tablespoons of water (add more as you go for desired consistency)
Fresh squeezed lemon
Season to taste
Different flavors add: