Champaign, Ill. (WCIA)

WCIA 3 weekend anchor, Marley Capper, joins us in the CI Kitchen with a few different varieties of hummus.

Hummus Recipes

1 can of chickpeas

1-3 tablespoons of olive oil (add more as you go for desired consistency)

3-5 tablespoons of water (add more as you go for desired consistency)

Fresh squeezed lemon

Season to taste

Blend

Different flavors add:

Avocado

Olive

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