Saint Joseph, Ill. (WCIA)
Chef Ryan Rogiers of The WheelHouse is back cooking Pan Roasted Duck Breast, Orange and Soy Glaze with Grilled Summer Vegetables Salad with a Champagne Vinaigrette.
Here’s more from The Wheelhouse:
I have been doing boxes these each week since this all started. I offer local groceries and a demo box each week. The box consists of a dinner for 4 people. They pick up at the restaurant and I post a video on Facebook for them to follow along and cook with me.
Ryan has also teamed up with Marty Travis and his farmers. Learn more HERE.
