The Scotsman’s Kitchen & Bakery


Heather talks to Paris Baldarotta from the Urbana Business Association, Anastasia Barracks Montador, and Paul Edward Montador from The Scotsman’s Kitchen & Bakery.

The Scotsman’s Kitchen & Bakery creates Traditional Scottish Foods and other Ethnic Foods with an Organic/Natural Twist. Paul is a classically French Trained Chef and has always enjoyed baking and creating healthy food. He is originally from Edinburgh, Scotland and as a Chef along with his relocating to the USA; the name of the company was apropos.

Paul was hand taught by a Master Baker where he learned to limit usage of machines and does most of it by hand, which adds to the quality and flavor that you will enjoy in our products.

For more information, please visit their website at

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