Matt and Heather talk to Chef Kevin Sullivan and Charlyn Fargo from Hy-Vee about health benefits found in watermelons. The yellow spots on the skin of the watermelon help visually show when they are ripe and ready to eat. Chef Kevin Sullivan gives tips on how to properly cut a watermelon and prepares a sweet corn and watermelon relish. Additionally, Chef Sullivan prepares a berry infused honey.
For more information, please visit their website at https://www.hy-vee.com/stores/.