Pumpkin Bars with Family to Table’s, Natalie Kenny Marquez


Champaign, Ill. (WCIA)

Natalie Kenny Marquez, blogger and author behind the Family to Table blog, is back with a great fall recipe for pumpkin bars!

Pumpkin Bars


2 cups flour

1 teaspoons baking powder

1 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

4 eggs*

16 ounces pumpkin*

1 2/3 cup sugar

1 cup oil

1 cup chopped pecans*

Cream cheese frosting


  • Preheat oven to 350 degrees.
  • Combine the flour, baking powder, cinnamon, baking soda, and salt.
  • In a mixer bowl, beat together the eggs, pumpkin, sugar, and oil.
  • Combine the wet and dry ingredients. Beat well. Stir in pecans.
  • Spread the mixture on an ungreased 15x10x1″ baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • Once completely cool, frost with the cream cheese frosting.

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