Heather visits Jerry Glazik at Butcher Boy Burgers in Rantoul, Illinois to see how they make cod fillet sandwiches.
Butcher Boy Burgers supports Fish Fry Fridays every Friday, but during Lent, this provides another option for individuals celebrating the season. Jerry shows Heather how to batter a cod fillet for the fish sandwich. The cod fillet sandwich comes with a choice of two sides and is sure to satisfy the craving. Butcher Boy Burgers offers specials every night of the week including fried chicken, chicken and noodles, homemade spaghetti, and chef specials.
For more information, please visit their Facebook page at https://www.facebook.com/pages/Butcher-Boy-Burger/147239748638070.