Family to Table: Aunt Jane’s Baked Hash


Champaign, Ill. (WCIA)

Guest chef and blogger, Natalie Kenny Marquez, is back with a recipe from her great great grandmother’s cookbook… Aunt Jane’s Baked Hash.

Aunt Jane’s Baked Hash:


1 1/2 pounds diced or thinly sliced fresh potatoes*

3/4 pound minced meat, such as ground beef or corned beef

1 large onion, finely chopped*

1 1/2 cup beef or chicken broth or stock*

Optional 1 clove garlic, minced

Salt and pepper to taste

Optional tablespoon or so of freshly chopped herbs such as thyme or rosemary*


  • Pre-heat oven to 375 degrees.
  • Combine all of the ingredients into a well greased shallow long pan or casserole dish.
  • Cover with foil and bake for 50 minutes.
  • Remove foil and cook for another 20 minutes so that the potatoes and meat brown.
  • Serve immediately, garnish with some parsley or fresh herbs or a poached egg if serving for breakfast.

Serving size: about 6-8 servings

See all of Natalie’s recipes at her blog HERE.

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