Recipe Developer & Founder of
Hi, I’m Jessica Formicola. I left my job as a psychotherapist to pursue my passions: family, food and travel. I live with my wonderful husband and daughter, whom we lovingly call our Chicken son Thomas, also known as Tata. We aim to make your family meals taste restaurant quality using the four “S”s: salt, seasonings, sauces and substitutions. Together we try new things and share our experiences; the good, bad, funny and embarrassing.
I contribute to Better Homes and Gardens, PARADE Magazine, Mashed and The Daily Meal, but have been featured in numerous other publications, including Brilliant Baking and Country Living magazines.
Additionally, I create recipes, take photographs, appear as a TV personality, provide live cooking demonstrations and attend media travel events.

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CHANGE IT UP – Why variety & convenience saves time & money
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