Cinnamon Roll Breakfast Casserole – CI Kitchen

Cinnamon Roll Breakfast Casserole Reveal
We’re making breakfast on Christmas morning a snap!  Colleen Hatton and Payton join us for kids in the kitchen.
Cinnamon Roll Breakfast Casserole


  • 2 cans cinnamon rolls
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/4 cup maple syrup


  1. Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
  2. In a bowl, combine the eggs, milk and syrup. Pour over the cinnamon rolls making sure everything is covered.
  3. Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
  4. In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.


Colleen Hatton
Owner / Event Coordinator

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