White BBQ Sauce Chicken Sandwiches


We’re making a unique version of BBQ in the CI Kitchen today…. White BBQ Sauce Chicken Sandwiches with guest chef, Colleen Hatton!

White BBQ Sauce Chicken Sandwiches
  • White BBQ Sauce:
  • ½ cup mayo
  • 2 Tbsp white vinegar
  • ½ Tbsp fresh cracked white pepper
  • ½ Tbsp Creole mustard
  • ½ tsp salt
  • 2 Tbsp sugar
  • 2 large garlic cloves
  • 2 tsp horseradish
  • 1 Tbsp lemon juice
  • ½ tsp paprika
Chicken Sandwich
6-8 Chicken Tenders, Raw
2 T Minced Shallots
1 Cup Shredded Monterrey Jack Cheese
4 Brioche Buns
  1. Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
  2. Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
  3. Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
  4. Add the cheese and white BBQ sauce to the chicken. Mix well.
  5. Divide chicken mixture between the buns
  6. Sprinkle some more cheese over the top.
  7. Place subs on a baking sheet and pop them under a broiler until cheese is melted. 
  8. You can drizzle a little more white BBQ on top and serve right away.

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