Spring into Silvercreek Restaurant

Spring at Silvercreek Restaurant

It’s never been a better time to enjoy local dining this spring in your community.  Whether you’re celebrating U of I Mom’s weekend, Easter, or Mother’s Day.

Silvercreek Restaurant General Manager Grace Clem and Chef Dwayne Lindsey with Susan Gardner from The Daily Bread Soup Kitchen share more.

Upcoming Events:
Empty Bowls at Silvercreek on April 10th 3:30-6pm

Grand Outdoor Opening on our back deck May 15th and start of our Global Wednesday’s. 

Silvercreek’s Greenhouse Open House
Monday, April 8th
5 To 6:30Pm 

Sunday Brunch
10am to 2:30pm
Reservations not required but are recommended

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