National Cheeseburger Day with Colleen Hatton in CI Kitchen


Guest Chef from Dish Passionate Cuisine, Colleen Hatton, is back in the CI Kitchen to help us celebrate National Cheeseburger Day!

 Colleen suggests using a 60% beef and 40% brisket blend to make for a nice juicy burger!  Plus, we’re using sharp cheddar and brioche bun to round things out!
Yummy Burger Sauce
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoon spicy pickle juice
  • 1 1/2 teaspoon ketchup
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon paprika
  • 1 clove garlic grated
  • 1 teaspoon onion grated
  1. Combine all ingredients in a small bowl and stir to combine.
  2. Cover with plastic wrap and refrigerate for at least one hour.

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