CI Living Dietitian Emily Dupuis


If you are ever looking for a new tasty appetizer for the summer, try using the recipe from Dietitian Emily Dupuis for marinated tofu and veggie kabobs!

Tofu is a great substitute for vegans or if you are wanting to try something new and different.



Red peppers


Yellow squash


Olive oil

Red wine


Lemon juice

Check out the finished product below!

Emily will also be having a cooking demo featuring meatless barbecue at Harvest Market, June 22nd at 5:30pm- $10 per person. 

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