If you are ever looking for a new tasty appetizer for the summer, try using the recipe from Dietitian Emily Dupuis for marinated tofu and veggie kabobs!
Tofu is a great substitute for vegans or if you are wanting to try something new and different.
Ingredients:
Tofu
Red peppers
Zucchini
Yellow squash
Marinade:
Olive oil
Red wine
Vinegar
Lemon juice
Check out the finished product below!
Emily will also be having a cooking demo featuring meatless barbecue at Harvest Market, June 22nd at 5:30pm- $10 per person.
