Bevier Cafe Inspired Recipe


Today’s dish takes us around the world that’s perfect to grill.

U of I student chef Kara Gifford with the Bevier Cafe makes “Beef Bulgogi”.
It’s a Korean beef dish that includes thinly sliced flank steak that is marinated in a spicy sauce. The marinade includes soy sauce, sugar, garlic, sesame seeds, and other spices. 

To see the Bevier Cafe’s full menu visit their website.

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