Champaign, Ill. (WCIA)
Guest chef, Colleen Hatton, is back with an easy, one pot meal made with simple ingredients that the whole family will love!
BBQ Bacon Cheeseburger Casserole
- 1lb Ground Beef
- 1 White Onion, Diced
- 1 C Sweet and Tangy BBQ Sauce
- 1 T Yellow Mustard
- 2 T Dried Minced Onions
- 1/2 t Black Pepper
- 2 C Uncooked Instant Rice
- 1 C Shredded Cheese
- 1/3 C Chopped Dill Pickle Slices
- 5 Strips of Crispy Bacon- Cooked and Crumbled
In a large skillet over medium heat, cook beef and onion until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.
Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.