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The Morning Show | Mahomet Sportsman’s Club presents …

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URBANA, Ill. (WCIA) — For Thursday morning’s 3-Minute Grill, Silvercreek Restaurant General Manager Grace Clem and Chef Ian are preparing grilled salmon.

They say cooking this dish won’t take long! The salmon is prepared on a bed of farro and quinoa mix with sauteed spinach, roasted corn, and edamame with bruschetta cream.